Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cutlet Recipe-Sweet Potato Tikki-Easy and Healthy Snacks. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene. They also have decent source of vitamin C, potassium, calcium and folate.
Sweet Cutlets is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet Cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet cutlets using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Cutlets:
- Take big- 1 banana Ripe
- Prepare 1/2 cup wheat flour 2.
- Make ready 3 tbsps sugar soda 3. powder-. powder-1/2 tsps
- Get a pinch salt 4.
- Make ready 1 cup 5.oil
- Get 1 1/2 cups egg bread 6.- crumbs
- Get 1 tsp ginger cardamom 7.dried powder, and powder- each
In a small bowl, mix remaining ingredients; pour over chops. Freeze option: Place pork chops in freezer containers; top with sauce. Cutlets are definitely a favorite among the children and are loved by everyone who loves to munch on something crunchy. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul.
Instructions to make Sweet Cutlets:
- The ripe banana is cooked in steam and smashed. Add the soda powder,salt and sugar to the whole wheat flour and mixed thoroughly well. Now mix the smashed banana with the flour mixture. Add the dried ginger powder and cardamom powder to the above and make the dough smooth and soft,with one rotation of the mixer.
- Now make the dough into cutlet shapes or any other desired shapes with the hand
- Dip the cutlets in the egg(beaten soft) and cover with bread crumbs.
- Keep it closed with a lid and wait for one hour so that the cutlets are more softened.
- Now deep fry in oil and spread it over tissue.. The really soft and yummy cutlets with a fine smell, are ready. Serve hot
This snack recipe is extremely crispy and can be enjoyed by people of all age groups. Yummy sweet potato cutlets are crispy and crunchy on the outside and super soft on the inside - they will just melt in your mouth. The best part is, they can be made ahead of time - just shape them and store in refrigerator. When ready to eat, cook until crispy- they are so light, d-licious and full of flavor! Sweet Potato Cutlet Sweet Potato cutlets - healthy evening snack for toddlers and kids made with sweet potato.
So that’s going to wrap this up for this special food sweet cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
