Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lil smokies & snausages. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lil Smokies & Snausages is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lil Smokies & Snausages is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lil Smokies & Snausages:
- Get 12 oz Red Current Jelly
- Get 8 oz Yellow Mustard
- Take 1 lb Ground Italian Pork Sausage
- Take 14 oz lit’l Smokies packaged
- Get 1.5 tsp Salt
- Make ready 1 tsp Pepper
Instructions to make Lil Smokies & Snausages:
- Open Ground Sausage and create as many quarter sized balls as you can.
- Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
- Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
- Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
- Remove from heat and serve. Enjoy!
So that is going to wrap it up with this special food lil smokies & snausages recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
