Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana fritters, spiced with cinnamon and nutmeg. I was looking for a recipe for banana fritters b/c my husband grew up on them. In a large bowl, mash the bananas and blend in the eggs.
Banana Fritters is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Banana Fritters is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have banana fritters using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters:
- Make ready bananas - peeled
- Prepare finely grated zest of 2 limes
- Prepare plus lime wedges - to serve
- Get sunflower oil - to shallow-fry
- Take icing sugar, ground cinnamon and thick Greek-style yoghurt (optional) - to serve
- Prepare Batter:
- Take plain flour
- Get rice flour
- Prepare baking powder
Combine flour, baking powder and salt; stir into egg mixture until smooth. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream! A great way to use up spare or leftover bananas too! Really quick and easy to make dessert.
Instructions to make Banana Fritters:
- Stick a skewer lengthways through the middle of each banana, with enough length sticking out so you can easily grasp it and ensuring it will fit into your frypan, then place on a plate. Sprinkle over the lime zest.
- For the Batter: Combine all the ingredients with 1/2 tsp salt in a bowl, then, whisking constantly, gradually add 11/2 cups (375ml) water until you have a smooth, thick batter.
- Fill a large frypan 4cm deep with sunflower oil and heat to 180°C (a cube of bread will turn golden in 45 seconds when the oil is hot enough).
- In two batches, dip the bananas into the batter until evenly coated, then carefully lower into the oil (make sure you don’t overcrowd the pan). Fry the fritters for 2-3 minutes each side, until golden and crisp.
- Using a slotted spoon, carefully remove the fritters and drain on paper towel. Repeat with the remaining fritters. Set aside to cool slightly.
- When ready to serve, dust fritters with icing sugar and cinnamon. Serve with lime wedges on the side, with Greek-style yoghurt, if using.
Banana fritters are a sweet and simple dessert recipe that is perfect served with homemade vanilla ice cream. This banana fritters recipe is so easy! Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well. In a mixing bowl, use a fork to smash the bananas.
So that is going to wrap this up for this exceptional food banana fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
