Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade bacon - in the oven. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baking bacon in the oven is a great way to get crispy, perfect bacon to serve with eggs or crumbled in salads. If using, line a wire rack on your baking sheet. Lay bacon in a single layer onto baking sheet or cooling rack, making sure not to.
Homemade Bacon - in the Oven is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade Bacon - in the Oven is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have homemade bacon - in the oven using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Bacon - in the Oven:
- Make ready 750 grams Pork belly (block)
- Take 1 1/2 tbsp Salt - Sel de Guerande
- Take 1 Black pepper
- Make ready 2 teabags Black tea
This keeps your oven clean during the cooking process. When putting the bacon on the oven rack, make sure that the edges are not touching. Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven. Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown.
Instructions to make Homemade Bacon - in the Oven:
- This recipe calls for 1 tablespoon of salt for each 500g of pork belly. So for 750g of pork belly, you need 1 1/2 tablespoons of salt. Sprinkle the salt onto the pork belly and rub it in well, coating all sides. Place into a ziplock bag. Put it into the refrigerator to rest for 2 days.
- Preheat the oven to 250F/120C. Line a cookie sheet with parchment paper. Open the tea bags and spread the black tea over parchment paper. Lay the pork belly, fat side down, on top of the black tea. Put into the preheated oven to bake for 90 minutes. Turn off the heat and allow to sit for 20 minutes before removing it from the oven.
- If you allow the meat to cool, you can remove the black tea that is sticking to the surface by wiping it with a plastic bag. The flavor of the black tea should now permeate the meat, creating a pleasant effect.
This from Cindy Capps Lepp: Lay a layer of foil over the bacon; this will keep grease from spitting all over the oven. Remove the foil for the last few minutes of cooking for "final crisping." Clean up is a snap. As if we need another reason for making bacon in the oven. Rinse the pork belly and pat dry. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in.
So that’s going to wrap this up for this exceptional food homemade bacon - in the oven recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
