Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Make ready Margarine
- Prepare Sugar
- Prepare Eggs, one at a time
- Prepare Ripe bananas mashed (2 bananas)
- Take Water
- Take Flour
- Prepare Baking powder
- Make ready Baking soda
- Prepare Walnuts chopped
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- In a large bowl cream together margarine and sugar.
- Add eggs, one at a time.
- Add mashed bananas and water and beat until smooth.
- In a separate bowl mix flour, baking powder, and baking soda.
- Pour flour mix into wet mix and beat gently only until smooth.
- Add walnuts and bake in a sprayed 9x5x3 pan. In a preheated 350 oven for an hour, or until a toothpick comes out clean.
- To make muffins, pour into muffin pan lined with papers. Bake at 350 for 20 min.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
So that’s going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
