Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, salted egg con tomato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Egg con Tomato is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salted Egg con Tomato is something which I have loved my entire life. They’re nice and they look fantastic.
But it can also be eaten as it is…. as a viand paired with a plate of steaming hot rice. Salted eggs are called "itlog na maalat', they are duck's hard boiled egg, then cured in warm brine (heavily salted water) for many days. The egg shells are dyed with red food coloring to differentiate it with the regular eggs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg con Tomato:
- Make ready 1 salted egg, boiled
- Make ready 2 pcs tomato, diced
I said most probably as I haven't tried or seen this back home and just got introduced to it here in New Zealand when a Filipino friend of mine served it as a side dish. It can be enjoyed on the side or as mains as it is quite tasty, it is made. It consists of two main ingredients the Salted Duck Eggs and Tomatoes, some add fish sauce others soy sauce or you can even opt out of these two if you already find it salty. Tomato, grilled eggplant and salted egg salad is a fabulous accompaniment to your favorite grilled meats or seafood.
Steps to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.
As the salted eggs are strongly-flavored, the salad doesn't need more than a dash of salt or a dab of bagoong (shrimp paste) to be extra delicious. Pork Tocino with Salted Egg and Chopped Tomato is a dish composed of cured sweet pork with a side of salted duck egg and chopped plum tomato. It is a typical Filipino breakfast meal served with rice. This recipe suggests the use of white rice, but it will also work well with garlic fried rice. Pour the cooled salted water over the eggs, making sure the eggs should be completely submerged with the water.
So that is going to wrap this up with this special food salted egg con tomato recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
