Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
GigaPromo is the website to compare What Is Italian Sausage. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.
Zucchini Tomato Italian Sausage Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Get 1 lb Italian sausage
- Make ready 2 cups yellow onion (chopped)
- Prepare 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Take Pinch red pepper flakes
- Get 1/4 cup tomato paste
- Prepare 1 (16 oz) can diced tomatoes
- Take 3 zucchinis cut into bite size pieces
- Take 1 tsp kosher salt
- Get 1/2 tsp black pepper
- Prepare 2 cups chicken soup base
- Prepare 4 cups water
- Take 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Make ready 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Make ready 1/2 tbsp thyme
- Take Extra cheese for garnish
Here is how you cook that. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat.
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Break up the meat while it cooks with a wooden spoon. I loved it - thank you! Zucchini is best sliced right before cooking. Cook the sausage until browned and crumbled. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot.
So that is going to wrap it up with this special food zucchini tomato italian sausage soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
