Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chip scones. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Chip Scones is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Chip Scones is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip scones using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Scones:
- Take 3 cups All Purpose Four or Maida
- Take 5 tsp Baking Powder
- Take 5 tsp Corn Flour
- Prepare As much chocolate chip you desire
- Prepare 1/2 cup fine sugar
- Get 110 grams butter
- Take 1/2 tsp salt
- Get 1 egg
- Prepare 1 cup Milk
Instructions to make Chocolate Chip Scones:
- Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
- Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
- Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
- Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
- Return your dough into the fridge to rest for 15 minutes
- After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
- Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
- Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.
So that’s going to wrap this up with this special food chocolate chip scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
