Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato 🍅pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato 🍅Pie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato 🍅Pie is something that I have loved my whole life. They are fine and they look wonderful.
Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs. Tomato pie is a summer must have!
To get started with this recipe, we must first prepare a few components. You can have tomato 🍅pie using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato 🍅Pie:
- Take 7-8 fresh tomatoes 🍅 (if the tomatoes are small, then use 8)
- Take 1/8 teaspoon black pepper
- Prepare 1/2 teaspoon Goya adobo
- Prepare 1 teaspoon basil leaves
- Get 2 1/4 cups Bisquick baking mix
- Take 1/2 cup milk OR creamer (more or less depending on the amount of cheese you add)
- Take 1 cup sharp cheddar cheese (or 2 cups if you want it really cheesy !)
- Make ready Sprinkle parsley flakes
This tasty tomato pie recipe from Paula Deen makes a flavorful vegetable side dish or appetizer. Ingredients include fresh tomatoes, cheddar cheese and a baked pie crust. Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise.
Steps to make Tomato 🍅Pie:
- Rinse and dry your tomatoes 🍅…..
- Thinly slice tomatoes and place in a large baking pan that has been sprayed with butter cooking spray, making sure to overlap each slice…….
- Sprinkle all over tomatoes your black pepper, adobo and basil leaves…….set baking pan to the side…..
- Meanwhile in a bowl mix together your Bisquick baking mix, milk OR creamer and sharp cheddar cheese…….Bisquick mixture should be moist and not dry, so you can add more or less milk / creamer if you like…..
- Pour Bisquick mix all over your tomatoes 🍅……Spread mixture evenly throughout your tomatoes……
- Sprinkle some parsley flakes all over Bisquick topping…..
- Place tomatoes in a preheated 350 degree oven and bake for 30 minutes, or until Bisquick topping is golden on top……
- Let cool for 20 minutes, slice, serve and enjoy 😉!!!
The pie is baked for an hour and served warm or cold. Making a tomato pie is a labor of love. If you're an overachiever in the kitchen (I am not), it all begins with rolling out a homemade crust. Of course, there's the slicing, the draining, the seasoning, the flipping, the seasoning, the draining. But every tiny step in the tomato pie journey yields some sort of gratification.
So that is going to wrap it up for this special food tomato 🍅pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
