Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana split supreme. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana Split Supreme is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana Split Supreme is something that I have loved my whole life. They are nice and they look fantastic.
Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze for several hours or overnight. This cool, creamy treat has the classic flavor of a banana split.
To get started with this particular recipe, we have to prepare a few components. You can have banana split supreme using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Split Supreme:
- Prepare 3/4 cup butter, divided
- Take 2 cups confectioners' sugar
- Take 1 cup evaporated milk
- Prepare 3/4 cup semisweet chocolate chips
- Make ready 24 cream-filled chocolate sandwich cookies, crushed
- Get 3-4 medium firm bananas, cut into 1/2 inch slices
- Get 2 quarts vanilla ice cream, softened, divided
- Take 1 can (20 ounces) crushed pineapple, drained
- Prepare 1 jar (10 ounces) maraschino cherries, drained
- Make ready 3/4 cup chopped pecans
- Get whipped topping, optional
This Banana Split Trifle features layers of pineapple pound cake, vanilla cream, chocolate ganache, strawberries and pineapple are all crowned with whipped cream and maraschino cherries. It's a dish that dessert fans will line-up to eat. Oh my goodness this was excellent! It's the best banana cake I have ever made.
Instructions to make Banana Split Supreme:
- In a saucepan, combine 1/2 cup butter, sugar, milk, and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely.
- Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13in x 9in x 2in pan. Freeze for 15 minutes.
- Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze 1 hour. Refrigerate remaining chocolate sauce.
- Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze several hours or overnight.
- Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped tossing if desired.
I did change the recipe slightly. A supremely scrumptious, layered banana split ice cream dessert—complete with the maraschino cherries and roasted peanuts. Heather's Homemade Ice Cream scoops up a show-stopping banana split made with homemade banana ice cream, mashed bananas and banana chunks churned together to create a taste sensation that takes the original recipe to a new level. You might want to bring along a bib for this one. Learn how to cook great Banana split supreme.
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