Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana oat muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Oat Muffins is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Oat Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
To get started with this recipe, we must first prepare a few components. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Muffins:
- Prepare 1 cup old fashioned oats
- Take 3/4 cup milk (any kind)
- Prepare 3/4 cup whole wheat flour
- Prepare 1/2 cup all purpose flour
- Prepare 1/4 cup ground flaxseed
- Prepare 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Take 1 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Take 1/4 tsp. ground ginger
- Prepare 1 cup mashed banana (about 3 medium bananas or 2 large)
- Prepare 1/2 cup brown sugar (or honey or maple syrup)
- Get 2 large eggs, beaten, at room temperature
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup chopped walnuts (optional)
- Prepare 1/2 cup dark chocolate chips (optional)
How To Make Banana Oat Muffins. In a large bowl, mix together the rolled oats, flour, cinnamon, ginger and baking powder. In a small bowl, mash the bananas and add the whisked egg, milk, vanilla and honey. Pour the liquid in to the oat mixture.
Instructions to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed.
So that’s going to wrap it up for this exceptional food banana oat muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
