Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, double garlic chicken pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook pasta according to package directions, drain, and set aside. While pasta is cooking, being cooking the chicken. In a large pot of salted boiling water, cook pasta according to package directions until al dente.
Double garlic chicken pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Double garlic chicken pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double garlic chicken pasta:
- Get 100 ml olive oil
- Prepare 1 garlic powder
- Get 1 ground pepper
- Prepare 1 sea salt
- Get 1 fresh or dry lemon thyme (regular thyme is ok)
- Prepare 3 cloves of garlic finely diced
- Make ready 1/2 diced onion
- Make ready 1 dry chili flakes (desired spicyness)
- Get 1 small or med sized tomato
- Take 1/2 finely chopped red sweet pepper
- Get 4 kale leaves ripped to desired size
- Get 4 cups fresh spinach
- Get 2 scallions or hand full of chives finely chopped
- Take 6 boneless and skinless chicken thighs
- Make ready 1 parmasan cheese
Weeknights are hectic in our household and this meal is constantly in our meal plan! Now, I normally make chicken pasta with garlic butter sauce but this version was so much easier and faster and only required one pot. Turn on the pressure cooker and press the SAUTE function. Quickly saute chicken on all sides then add chopped onion (or shallot).
Steps to make Double garlic chicken pasta:
- Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
- Prep all the veggies while chicken cooks
- Remove chicken from oven and let rest once cooked
- Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
- While sauce is finishing cut chicken thighs into cubes, place in pan and stir
- Remove from heat ,add wich ever pasta you desire and add parmasan!!
- ENJOY!!
Deliciously creamy homemade alfredo sauce perfectly combines all the flavors in this chicken and bacon pasta: garlic, spinach, tomatoes, and lots of spices! So tasty, you might want to double the recipe! This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do. It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON. Luxuriously rich Creamy Chicken and Bacon Pasta If you prefer dark meat you can use skinless chicken thighs.
So that is going to wrap it up for this special food double garlic chicken pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
