Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg π₯ with tomato π . It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg π₯ with tomato π is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg π₯ with tomato π is something which I have loved my entire life.
Tomato Eggs is a humble Chinese recipe that is often served at home. Called θθηθ or θ₯ΏηΊ’ζΏηθ, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper.
To get started with this recipe, we have to prepare a few ingredients. You can have egg π₯ with tomato π using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg π₯ with tomato π :
- Prepare 1 egg π₯
- Make ready 1 tomato π
Each family likes to cook it differently. My family tomato eggs recipe is to leave the egg barely cooked and combine with the slightly mashed tomatoes to get a smooth. I love cooking my eggs in simmering liquid, like the way it's done here in tomato sauce. I place a lid over my skillet to help the process, and in return, I get eggs that have soft whites that are cooked through and runny egg yolks that stream out all over my tomato sauce.
Steps to make Egg π₯ with tomato π :
- Cut the tomato π slices
- Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done.
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