Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili cheese dog casserole ( taste of home kid cookbook ). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- Take 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
- Get 1 cup Chopped Green Pepper
- Prepare 1/2 cup Chopped Onion
- Make ready 1/2 cup Chopped Celery
- Make ready 1 tbsp Coconut Oil
- Take 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
- Make ready 1 can Chili with Beans ( 15 oz )
- Make ready 2 tbsp Brown Sugar
- Take 1/2 tsp Garlic Powder
- Get 1/2 tsp Chili Powder
- Make ready 1 cup Shredded Cheddar Cheese ( divided in half )
- Take 1 tsp Tumeric ( I add it to everything! )
- Take 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )
Steps to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- Preheat oven to 350*F.
- Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
- In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
- Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
- Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.
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