Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hot dog chili sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot Dog Chili Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hot Dog Chili Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
This hot dog chili sauce is a flavorful and hearty addition to a plain hot dog. This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions.
To get started with this particular recipe, we have to prepare a few components. You can cook hot dog chili sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Dog Chili Sauce:
- Take 1 lb ground beef
- Take 1 (12 oz) package hot dogs (the red kind, Jesse Jones, Curtis)
- Get 1 large sweet onion
- Prepare 2 tsp ground cumin
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 can tomato paste (6 oz)
- Prepare 3 can water (use the tomato paste can)
- Make ready 1/2 tsp cayenne pepper
- Get 4 tbsp chili powder
- Make ready 1 salt to taste
- Prepare 3 tbsp ketchup
- Get 1 tbsp white vinegar (or lemon juice)
Our hot dog chili sauce is a highly seasoned loose meat sauce that takes dogs to a whole new level - and it is perfect to add to your summertime arsenal. Today I'm bringing you our recipe for hot dog chili sauce. Chili dog is the generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Often other toppings are also added, such as cheese, onions, and mustard.
Steps to make Hot Dog Chili Sauce:
- Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside.
- Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible.
- Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.
- When beef has browned, add tomato paste and stir until well incorporated.
- Add remaining ingredients and simmer at least 2 hours.
- Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!
Ground beans, freshly ground beef and the perk of mild chili, sugar, textured soy protein, monosodium glutamate, caramel color. The Chef-mate canned chili is a hot dog sauce with a strong salty punch. It has both beans and beef so you don't miss out on anything. My hot dog chili that I make in the slow cooker is the best you can make! Hot dogs are an easy way to get dinner on the table but why not make it spectacular?
So that’s going to wrap this up for this exceptional food hot dog chili sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
