Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 2-ingredient banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
2-Ingredient Banana Pancakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 2-Ingredient Banana Pancakes is something which I’ve loved my entire life.
They are delicious, sweet and They are delicious, sweet. Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. Perfect to make for the kids as a healthy treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Make ready 1 ripe banana
- Make ready 2 large eggs, lightly beaten
- Prepare 1 teaspoon cinnamon
- Prepare Optional mix-ins
- Take 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Make ready 2 tablespoons granulated oat
- Prepare 1/4 teaspoon vanilla extract
- Make ready 1 tablespoon honey
- Prepare 1 tablespoon unsweetened cocoa powder
Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth. Sweet Potato Pancakes: Use mashed roasted sweet potato instead of the banana and proceed with the recipe; Spinach Banana Pancakes: Place the banana (or sweet potato) and egg into a blender. Add a handful of lightly packed baby spinach.
Instructions to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
Simple, quick and easy to make. They come together in a few minutes and make the perfect healthy pancakes. One For this second version, I tried using just egg whites. This one definitely tasted like banana pancakes. It was a little lighter in texture than the version above where I used a whole egg.
So that is going to wrap it up with this exceptional food 2-ingredient banana pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
