Butter Garlic Chicken
Butter Garlic Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter garlic chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Garlic Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butter Garlic Chicken is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook butter garlic chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter Garlic Chicken:
  1. Prepare 2 tbsp Margarine
  2. Make ready 2 Eggs
  3. Take 1/4 cup Almond milk
  4. Take 1/4 tbsp Garlic powder
  5. Take 1/4 tbsp Black pepper
  6. Get Salt
  7. Get Red pepper flakes
  8. Make ready 1/4 tbsp Seasoning salt
  9. Prepare 2/3 lb Boneless skinless chicken breast tenders

The chicken is so moist, tender and flavorful. The garlic butter does go over the chicken before baking - you want to bake the chicken in the butter sauce. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Add the chicken to the skillet, sprinkle with salt and pepper.

Instructions to make Butter Garlic Chicken:
  1. Preheat oven to 375°F
  2. In one bowl, beat the eggs and almond milk together until smooth
  3. In another bowl, mix all of the seasoning together
  4. Dip each chicken tender into egg bowl, cover each entire tender in egg
  5. Dip the tenders into bowl with seasoning, cover each side of the tender
  6. Place chicken into baking dish
  7. Add butter into bowl, surrounding the chicken
  8. Cook in oven for about 35 minutes, or until juice runs clear, or chicken is not pink anymore

Add the remaining butter, garlic, vinegar and honey. When the butter is melted, add your garlic cloves. You just want the garlic cloves to be lightly crushed, so they still remain in one piece for easy removal, but also release all that flavor into the butter; When your pan is hot, add your chicken skin side down; Sear until the chicken skin is nice, brown, and crispy. Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through.

So that’s going to wrap this up with this exceptional food butter garlic chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!