Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade hotdog buns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Hotdog buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade Hotdog buns is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade hotdog buns using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Hotdog buns:
- Make ready 1 kg all purpose flour
- Get 17 g yeast
- Prepare 4 Tbsp butter/margarine
- Prepare 10 Tbsp oil
- Prepare I egg for eggwash
- Take 100 g sugar(add if you wish)
- Take 1/2 Tsp salt
- Make ready Warm milk
Instructions to make Homemade Hotdog buns:
- Sift your flour.
- Add sugar salt and yeast, butter and oil and combine.
- Make a well and add the warm milk.
- Knead to a firm but soft dough
- Cover with a damp cloth and let it double in size.
- When it doubles in size, punch it down and cut into 22 equal ball shapes.
- Roll into rod like shapes and place them in a lined baking sheet.
- Brush with eggwash. Let it rise the second time.
- Place them in a preheated oven. Bake under 160• for 25 to 30mins.
- When it has browned and baked nicely, place them on a rack to cool.
- Serve with a cup of tea, juice or soup. Enjoy.
- I love drizzling some chocolate on mine.
So that is going to wrap it up with this special food homemade hotdog buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
