Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, quick and easy scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick and easy scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick and easy scones is something which I have loved my whole life. They are fine and they look wonderful.
Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones. If there's an easier recipe out there, we don't know about it. "These scones are so quick and simple," says recipe author purplepiscean. "They only have three ingredients and produce deliciously light scones. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
To get started with this particular recipe, we must first prepare a few components. You can have quick and easy scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy scones:
- Make ready 3 cup flour
- Make ready 125 grams cold butter
- Make ready 1/4 cup sugar
- Make ready 1 cup sourmilk (amasi) or buttermilk
- Take 2 tsp baking powder
- Get 1 tsp bicarb
- Get 1/2 tsp salt
You can literally throw some flour, sugar, baking powder, and salt into your food processor, work in some butter, stream in the cream, shape the dough, and bake them up in less than a half hour. I never used to make scones in the food processor. Melt your butter and set aside. Sift the flour and salt into a large mixing bowl.
Steps to make Quick and easy scones:
- Add dry ingredients to a mixing bowl and mix with a fork
- Then add butter, and mix it into the dry mixture with your hands until it's incorporated.
- Then add sourmilk /buttermilk and mix until it forms a soft dough. It should still be slightly sticky. Add more flour if mixture is too moist
- Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done.
- You can add cheese, thyme and cayenne pepper if you want a more savoury scone.
- Serve hot on its own or with butter, jam and cream.
Or you can add them to a large mixing bowl and aerate with a whisk. Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action. Wonderful when devoured with whipped cream and jam. I cook these for Mens Shed as many are diabetic ,strawberry jam and cream.
So that’s going to wrap it up for this special food quick and easy scones recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
