Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pork tenderloin with garlic and ginger, served with yam mash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Pork Tenderloin with Garlic and Ginger, Served with Yam Mash. This came about as a result of: A. Really fancying a stew or casserole (it was a very cold day) but only having to cook for myself and not wanting to wait all bloody day.
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
- Prepare 200 g Pork tenderloin, thinly sliced
- Take 1 white onion, fine dice
- Get 2 cloves garlic, fine dice
- Get 1 thumb size piece of ginger, fine dice
- Take 2 tomatoes, fine dice
- Prepare 1 yam, peeled and diced
- Get 1 tablespoon honey
- Make ready 2 tablespoon sour cream
- Make ready 2 teaspoon paprika
- Take 1 small bunch of parsley, fine dice
Serve with cooked balsamic pork tenderloin. Mix the potatoes and garlic with the butter, milk, salt and pepper. Mix the chili powder, cumin, salt and pepper making a rub. Coat the pork tenderloin with olive oil and the spice rub.
Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
- Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
- Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
- Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
- Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
- Add the tomatoes, mix well and cook until reduced by 1/4.
- Add the lemon juice, honey and half the parsley to the skillet, stir well.
- Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
- Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.
Pork Tenderloin is just different enough to be unique. It also pairs so beautifully with all the flavors of fall and winter that I love: cranberries, ginger, squash, and potatoes. I also love that it's fancy enough to serve for a holiday family dinner, but affordable and easy enough to make on a weekday evening. Serve roast pork loin with mounds of mashed potatoes and gravy, stuffing, rice pilaf, cranberry sauce, and sweet potatoes.. I have to have my turkey on turkey day, too.
So that’s going to wrap it up for this special food pork tenderloin with garlic and ginger, served with yam mash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
