Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef croquettes in tomato gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Croquettes in Tomato Gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Croquettes in Tomato Gravy is something that I have loved my entire life. They’re fine and they look wonderful.
Beef Croquettes in Tomato Gravy Necessity is the mother of invention. I wanted to make my Nana's croquettes, but didn't have everything I needed on hand so I just made do with what I did have. Great recipe for Beef Croquettes in Tomato Gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Get 1 lb ground beef (or turkey)
- Prepare 3/4 cup breadcrumbs
- Take 1 large egg
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp Italian seasoning
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Get 1 can condensed tomato soup
- Take 1/2 cup water
- Take 1 tsp chicken boullion granules
Increase flame to medium high, continue whisking, and bring the light gravy to a boil. Final Cooking: First let's make the gravy. Whisk it together until it's well mixed and set it aside for later. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup.
Instructions to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
I'm also paying homage to my Midwestern roots where hearty meals are a staple. A family favorite served with lots of mashed potatoes. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us.
So that’s going to wrap this up with this special food beef croquettes in tomato gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
