Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage bread rolls/ chinese hotdog buns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. The measurement given is definitely accurate.
Sausage bread rolls/ Chinese hotdog buns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sausage bread rolls/ Chinese hotdog buns is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage bread rolls/ chinese hotdog buns using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage bread rolls/ Chinese hotdog buns:
- Take 2 Cups Bread flour plus about a handful for kneading
- Take 2 Tablespoons Butter Melted
- Make ready 1/2 Tbs Yeast
- Get 2 Egg use 1 for egg wash
- Prepare 1/2 Teaspoon Salt
- Prepare 1/2 Cup Milk Warm
- Get 3 Tbsp Sugar Use 1 Tsp for proofing the Yeast
- Take 10 Hotdog
These hot dog buns are soft, but not too soft that they just collapse after that first bite. And the best part is you can make the buns as big or as small as you like. Make them small enough for small hot dogs, or big enough for larger and thicker sausages. Chinese hot dog bun (腸仔包) is a popular bread among Asian bakeries.
Instructions to make Sausage bread rolls/ Chinese hotdog buns:
- Dissolve the Yeast and Sugar in the warm milk
- In another Bowl, combine the Butter and Eggs and set aside
- In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
- Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
- Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
- Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
- Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy.
This homemade Hong Kong hot dog bun recipe is fluffy, soft and tasty. Also, it is my childhood Hong Kong style hot dog buns. Some people in Hong Kong called it sausage rolls or hot dog rolls as well. How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step guide Sausage Bread with Egg Wash, Sprinkled with Black Sesame Seeds, Right Before Baking. Kids love these hot dogs wrapped in Chinese style buns.
So that’s going to wrap it up for this exceptional food sausage bread rolls/ chinese hotdog buns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
