Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, garlic butter pork belly. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Pork Belly is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Butter Pork Belly is something that I have loved my entire life. They’re nice and they look wonderful.
Gently place the pork belly into the water and lower the heat to a slow boil (just above a simmer). Mince the garlic and chop the sage and parsley. We have made many changes to this recipe each time we make it, making it easier and tastier every time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic butter pork belly using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Pork Belly:
- Get 300 g pork belly
- Take 1/4-1/2 c water
- Make ready 4 cloves garlic, minced
- Get 1/2 tbsp Cooking oil
- Prepare 1/4 bar butter
- Get to taste Salt and pepper
If the milk reduces too much during the cooking process, add more milk but do not cover the skin of the pork. Once you melt the butter in the microwave, simply add the minced garlic and chopped thyme, and give it a good stir. Then, pour this sauce over the pork chops, and bake it. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious.
Instructions to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops.
So that’s going to wrap it up with this exceptional food garlic butter pork belly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
