Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bulgur cooked with tomato - burghul bi banadoura. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Bulgur cooked with tomato - burghul bi banadoura. This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. You can serve plain yogurt next to it.
Bulgur cooked with tomato - burghul bi banadoura is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bulgur cooked with tomato - burghul bi banadoura is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur cooked with tomato - burghul bi banadoura:
- Make ready 3 cups coarse ground bulgur, washed and drained
- Get 2 tomatoes, peeled and chopped
- Make ready 4 tablespoons tomato paste dissolved in 1 cup water
- Make ready 3 large onions, chopped
- Get 9 tablespoons olive oil
- Take 1 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon white pepper
Stir fry for few minutes then add the tomatoes and the seasoning. Mix everything and let il simmer on low heat until the bulgur has absorbed all the sauce and is tender. Before serving, drizzle with olive oil. Cooked bulgur & onion in a gently spiced tomato sauce topped with pine nuts.
Steps to make Bulgur cooked with tomato - burghul bi banadoura:
- In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
- Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
- Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
- Remove from heat and allow it to rest for 10 min.
- Add in the remaining 5 tablespoons of oil and mix well.
- Serve hot with plain yogurt next to it.
Vegan Gluten, Nuts Bulgur, chopped tomatoes, tomato purée, onion, olive oil, pine nuts, Middle Eastern spices, salt, black pepper Served chilled or at room temperature. Berghol Bi Banadoura / Bulgur in Tomato Broth. Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful.
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