Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Make ready 3 strips bacon
- Take 2 thick cut pork chops
- Make ready 1 1/2 cups parmesan cheese shredded
- Get 1 cup parmesan cheese greated
- Make ready 1 cup mayo
- Make ready 3 whole fresh garlic cloves
- Take 2 pinches salt
- Make ready 4 pinches pepper
- Prepare 1/2 Tsp Butter or oil
Spread parmesan cheese in a shallow dish. Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside. Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops. Press seasoning into meat with your fingers.
Instructions to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside.
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
- Pre-heat oven to 350°
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork Chops are popular in our kitchens including Brown Sugar Garlic Oven Baked Pork Chops and Shake and Bake Pork Chops. Coat the pork chops in flour, dip them in egg, and then press Panko crumbs into both sides. Sprinkle the coated pork chops with a little more salt and pepper. I started making this parmesan crusted pork chops after finding a different recipe online, and had to share this.
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