Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese tomato scrambled egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
Chinese Tomato Scrambled Egg is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese Tomato Scrambled Egg is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Take 3 eggs (beaton)
- Take 2 tomatoes (boiled and peeled)
- Make ready 3 garlic (chopped)
- Take Spring Onion (chopped)
- Get Salt
- Get Sugar
- Get Cooking oil
Chinese name: 西红柿炒鸡蛋 (xī hóng shì chǎo jī dàn) With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients. It is very simple so that many housewives and working class people would cook it very frequently. Add the eggs and scramble until just set. Scoop out onto a plate and set aside.
Instructions to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
Sprinkle the tomatoes with the sugar, then add to the hot wok along with the scallions (add a touch more oil if the pan is looking dry). Return the eggs to the pan and toss well. Taste and add salt as needed. Chinese Scrambled Eggs with Tomatoes Connie Veneracion. The eggs are light as a cloud and, when mixed with softened tomatoes and a slightly sticky sauce, you'll want a second helping.
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