Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tex's killer oven-baked club sub ๐ท๐๐. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex's Killer Oven-Baked Club Sub ๐ท๐๐ is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tex's Killer Oven-Baked Club Sub ๐ท๐๐ is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook tex's killer oven-baked club sub ๐ท๐๐ using 11 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Tex's Killer Oven-Baked Club Sub ๐ท๐๐:
- Prepare 1 sub roll, large hot dog roll, baguette, or even a ciabatta bun
- Make ready to taste chunks of roast chicken ๐
- Prepare to taste Swiss cheese (I'm using mature cheddar because I'm out
- Take 2-3 slices smoked bacon (optional) ๐
- Make ready 3 slices Honey roast ham ๐
- Make ready to taste torn lettuce (your preference, I'm using iceberg) ๐
- Get 1 sliced or chopped (deseeded) vine ripened tomato ๐
- Take to taste Thousand Island dressing
- Prepare to taste sea salt and ground black pepper to season
- Get to taste torn fresh flat leaf parsley (optional)
- Take to taste smoked paprika (optional)
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Instructions to make Tex's Killer Oven-Baked Club Sub ๐ท๐๐:
- Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite
- Cut the bacon (if using) into chunks with scissors and allow to cool
- Get your other ingredients ready to go
- Deseed the tomato and roughly chop
- Thinly slice your cheese
- Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients
- Preheat the oven to a high heat
- Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width
- Add the bacon
- Add the chicken then cover with cheese and a few chunks of tomato
- Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat
- Add some more cheese, season again, and skewer the bread closed ๐ข
- Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone
- The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads
- Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing
- Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips
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