Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, banana pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Take Nilla Wafers
- Get medium size ripe bananas sliced
- Make ready sugar divided
- Prepare all purpose flour
- Make ready salt
- Take eggs, separated, at room temperature
- Prepare milk
- Prepare vanilla extract
- Take Optional : top with additional nilla wafers or try my never fail meringue
Cook and stir over medium heat until thickened and bubbly. Banana pudding is a crowd-pleasing dessert that's surprisingly easy to make. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add the remaining whole egg to the yolks.
Instructions to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu. Looking for recipes for banana pudding? Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Banana pudding can be quite a delicious treat, and it's really easy to make a keto-friendly version.
So that’s going to wrap this up for this exceptional food banana pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
