Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banana pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana Pudding is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!!
To begin with this recipe, we have to first prepare a few components. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Take 35-45 Nilla Wafers
- Take 5-6 medium size ripe bananas sliced
- Make ready 3/4 cup sugar divided
- Take 1/3 cup all purpose flour
- Take Dash salt
- Make ready 4 eggs, separated, at room temperature
- Get 2 cups milk
- Prepare 1/2 teaspoon vanilla extract
- Take Optional : top with additional nilla wafers or try my never fail meringue
In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add the remaining whole egg to the yolks. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu.
Steps to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
Looking for recipes for banana pudding? Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Banana pudding can be quite a delicious treat, and it's really easy to make a keto-friendly version. And if you're missing the vanilla wafers that are often paired with this Southern classic, I cannot recommend the HighKey Mini Cookies enough. Banana pudding is one of our all-time favorite desserts.
So that’s going to wrap this up for this exceptional food banana pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
