Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's cheesey tomatoes with seared ahi tuna and capers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drizzle with worchesrershire first, then oil. Brad's pickled ham & bean soup w/ cheesey English muffins. Pickling spices add an interesting twist to an.
Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's cheesey tomatoes with seared ahi tuna and capers is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Prepare 3 LG tomatoes, I used romas
- Prepare 1 (6 oz) ahi tuna fillet
- Prepare Mrs dash seasoning
- Make ready Worchestershire sauce
- Get Olive oil
- Make ready Garlic powder
- Take Shredded Romano cheese
- Make ready Capers
To make the tuna: Spread the white and black sesame seeds on the bottom of a shallow dish. Pat the tuna steaks with paper towels to dry. Add onion, celery, parsley and garlic. Rub olive oil over the tuna steaks; sprinkle with salt and pepper.
Instructions to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- Add Romano cheese to tomatoes. Return to oven 2 minutes.
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
Arrange tuna on the hot prepared pan. Coat the all sides of the tuna pieces with the cracked pepper. Pour the the rest of the oil into a skillet set over high heat. Season tuna on both sides with salt and pepper. Add Italian Seasoning to caper sauce and stir to.
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