Rice mustn't always go with red sauce, it's vegetable this time
Rice mustn't always go with red sauce, it's vegetable this time

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice mustn't always go with red sauce, it's vegetable this time. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Rice mustn't always go with red sauce, it's vegetable this time is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice mustn't always go with red sauce, it's vegetable this time is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rice mustn't always go with red sauce, it's vegetable this time using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice mustn't always go with red sauce, it's vegetable this time:
  1. Prepare leaves Ugu
  2. Take Fresh pepper
  3. Prepare Oil (groundnut oil or red)
  4. Get cubes Knor
  5. Get Onions
  6. Make ready Pinch crayfish
  7. Prepare Beef and beef stock

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Instructions to make Rice mustn't always go with red sauce, it's vegetable this time:
  1. Boil beef properly and set aside
  2. Wash Ugu leaves thoroughly, shread into tiny pieces
  3. Put oil (groundnut oil or red oil) on fire, heat for 3 mins, pour in your diced onions, followed by crayfish then Ugu leaves. Allow to cook for 5 mins
  4. Season with knor cubes, pepper then pour in ur beef and stock, stir thoroughly but on very low heat. Allow to seamer for another 3 mins. Vegetable sauce is ready for ur rice

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