Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick & easy tea biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Quick & Easy Tea Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quick & Easy Tea Biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Tea Biscuits:
- Take flour
- Get sugar
- Make ready vegetable oil
- Prepare tea leaves
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Steps to make Quick & Easy Tea Biscuits:
- Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
- Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
- Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!
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