Banana Raisin Spelt Scone
Banana Raisin Spelt Scone

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana raisin spelt scone. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Raisin Spelt Scone is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Raisin Spelt Scone is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Raisin Spelt Scone:
  1. Get 1 1/2 Cup Organic Spelt flour
  2. Get 2 Tsp Organic Turbinado sugar
  3. Make ready 1/2 Can Organic Full Fat Coconut Milk
  4. Take 1/2 tsp salt
  5. Take 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Prepare 3/4 cup chopped fully ripen banana
  8. Make ready 2 Tsp Organic Raisins
  9. Take 1 Tsp Raw apple cider vinegar
Instructions to make Banana Raisin Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

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