Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, open faced italian dogs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Open Faced Italian Dogs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Open Faced Italian Dogs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have open faced italian dogs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Open Faced Italian Dogs:
- Prepare 4 each Sweet Italian Sausages
- Prepare 4 each Hot Dog Buns
- Make ready 1 Onion - peeled, sliced 1/4" half moons
- Prepare 1 large Green Bell Pepper - sliced in 2" x 1/4" slices
- Prepare 1 each 14oz Jar Pizza Sauce
- Make ready 1/3 cup Water
- Take 1/4 cup Butter
- Make ready 1 tsp Garlic Powder
- Get 1 cup Mozzarella - shredded
I decided to make ours open faced so they would be easier to eat. This Open Faced Italian Fig Sandwich is so delicious. These Cheesy Tomato Open-Faced Sandwiches have all the best Italian flavors and are melt-in-your-mouth good! A huge crowd-pleaser and easy to make!
Steps to make Open Faced Italian Dogs:
- Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes.
- While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside.
- Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still 'crisp tender'.
- Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done.
- After sausages are done, toast buns in oven. This only takes a minute or two…keep a close eye on them.
- When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!
- Options are mushrooms, sliced olives, ect. Go wild…It will be awesome!
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So that is going to wrap it up for this special food open faced italian dogs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
