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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grits, Smoked Sausage, and Tomato Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

Add the grits to the water and sausage. In a separate small bowl, toss the cherry tomatoes and a good pinch of salt. The salt will help to start releasing some of the tomato juices for the sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Take Grits————————
2. Take 3/4 pound smoked sausage fried
3. Prepare 2 cup grits
4. Make ready 1 teaspoon kosher salt
5. Make ready 8 cups water
6. Take 1/2 stick butter
7. Get 1/2 stick butter
8. Prepare Gravy——————-
9. Get 16 ounce can of diced tomatoes
10. Take 1 cup water
11. Prepare 2 tablespoons dehydrated onions
12. Get 3 cups Monterey-Colby jack cheese
13. Make ready 1 tablespoon bacon drippings
14. Take 1/4 cup vegetable oil
15. Make ready 2 tablespoons heaping all purpose flour
16. Take 1 teaspoon kosher salt
17. Take 1 teaspoon ground black pepper

How Do Southern Grits Differ From Polenta? See great recipes for Grits, Smoked Sausage, and Tomato Gravy too! That sausage grease is what gives it so much flavor. Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

It's great for breakfast, but we are known to eat it for dinner sometimes. While the easy baked grits are in the oven, we'll make the sausage gravy. In a large skillet, brown the sausage meat and break it into crumbles with your spoon. Keep browning until the sausage is completely cooked and you have some lovely crunchy pieces that are quite dark. Spoon shrimp and tomato gravy over the smoked Gouda grits, garnishing with bacon bits and a little lemon zest if you want to be fancy.

So that is going to wrap it up with this exceptional food grits, smoked sausage, and tomato gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!