Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, triple bypass- bacon cheeseburger dog. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Triple Bypass- Bacon Cheeseburger Dog is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Triple Bypass- Bacon Cheeseburger Dog is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook triple bypass- bacon cheeseburger dog using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Triple Bypass- Bacon Cheeseburger Dog:
- Take 2 Hotdogs
- Make ready 2 slice Cheese
- Take 1 lb Ground Beef
- Take 8 slice Bacon
- Prepare 1 salt and pepper to taste
Instructions to make Triple Bypass- Bacon Cheeseburger Dog:
- Preheat oven to 450°F.
- Boil hotdogs for 3 minutes. Take out and cool.
- Slice hotdogs down center and insert 1 slice of cheese.
- Press 1/2 pound of hamburger onto plastic wrap (saran wrap) in a rectangle shape.
- Place hotdog in center. Using plastic wrap, press hamburger around the hotdog. This will take some work but make sure hamburger is completely surrounding the hotdog.
- Take 4 slices of bacon and wrap around the hamburger horizontally from end to end. Secure with a tooth pick.
- Place burger dogs on a foiled cookie sheet that is at least a 1/2" deep.
- Bake for 20 minutes.
So that’s going to wrap it up for this special food triple bypass- bacon cheeseburger dog recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
