Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic butter chicken & potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and asparagus cooked in lemon butter and spices. This healthy one-pan meal is low carb and Keto-friendly. Keep this chicken recipe in your recipe box.
Garlic Butter Chicken & Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Butter Chicken & Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Chicken & Potatoes:
- Get 1025 g Chicken Breast
- Prepare 1025 g Yellow Potatoes
- Make ready 3/4 cup Soya Sauce (Reduced Sodium)
- Make ready 3 Tb Canola Oil
- Make ready 1 Tb Hot Sauce
- Prepare 3 Tb Salted Butter
- Make ready 5 tsp Garlic Puree
- Get 1 tsp Chili Pepper Flakes
- Prepare 1.5 tsp Oregano
- Get 1.5 tsp Rosemary
- Make ready 1.5 tsp Thyme
- Make ready Salt
- Take Fresh Cracked Pepper
Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. The garlic butter does go over the chicken before baking - you want to bake the chicken in the butter sauce. My suggestion at the end is to transfer the chicken to a serving plate and optionally spoon a little bit of the garlic butter sauce (the one that they cooked in) over the chicken and serve.
Instructions to make Garlic Butter Chicken & Potatoes:
- In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
- Parboil potatoes in boiling salted water for 8 minutes.
- In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
- When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
- Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
- Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
- Remove from heat and serve.
Chicken breasts: cut in half horizontally to make two thin chicken breasts so they cook evenly and quickly; Garlic: This recipe is all about the garlic so you really want to use fresh garlic if you can. Butter: Butter is the sauce of the recipe and adds so much flavor to the chicken so I highly recommend it. The chicken is delicately flavoured with the butter, garlic and other herbs. Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce!
So that’s going to wrap it up for this exceptional food garlic butter chicken & potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
