Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fruit Scones is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fruit Scones is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fruit scones using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Scones:
- Make ready 3/4 cup dried fruit
- Take 2 cup all purposes flour
- Get 1/3 cup sugar
- Make ready 2 1/2 tsp baking powder
- Prepare 1/3 cup margerine
- Take 2/3 cup milk
Instructions to make Fruit Scones:
- Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used.
- Preheat oven to 400°F
- Mix dry ingredients. Flour, sugar and baking powder.
- Cut in butter, or margarine, into dry ingredients.
- Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
- Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
- On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
- Bake 15 minutes at 400°F
So that is going to wrap this up for this special food fruit scones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
