Prawn Pasta
Prawn Pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prawn pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Prawn Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn pasta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Prawn Pasta:
  1. Prepare Parsley
  2. Prepare of butter cube
  3. Prepare Chopped Garlic
  4. Get Thickening cream
  5. Get cheese
  6. Take Pasta (Linguini or Angel Hair)
  7. Get Prawn
  8. Get Salt and Pepper
  9. Get Mushroom flavoring
Instructions to make Prawn Pasta:
  1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
  2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
  3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
  4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
  5. Take the set aside prawn to add into the cream sauce
  6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
  7. Add 1 tsp of cheese to sauce to thicken slightly
  8. Drain pasta with drainer, then add into the cream sauce.
  9. Add parsley into sauce. Turn off heat. Mix well.
  10. Pasta is ready to be served. (optional) Garnish with parsley

So that’s going to wrap this up for this special food prawn pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!