Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried pork ribs with garlic and onion. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You will find the ribs are so tender and along with the strong aroma of garlic. Ribs are one of the most popular ingredients in Chinese cuisine, quite similar to pork belly. We love to cook ribs in various ways for example rib soups, steamed rib with fermented black beans and pan-fried crispy ribs.
Fried pork ribs with garlic and onion is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried pork ribs with garlic and onion is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried pork ribs with garlic and onion:
- Get Pork rib
- Prepare 1/2 small onion
- Get 5-6 garlics
- Take Spring onion
- Take Chili
Combine the pork with the marinade ingredients. Coated with crunchy garlic chips, your mouth will be watering for more. When fragrant, add the spare ribs and stir-fry until the meat turns light pink. Add the chilli bean sauce, soy sauce and salt and stir thoroughly.
Steps to make Fried pork ribs with garlic and onion:
- Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
- Chopped the garlic, onion and chili
- Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done)
- Fried garlic, onion, chili and spring onion, until it’s turns gold in color
- Put back the pork and keep stir frying.
Add the star anise and water; stir. Add the onion and stir fry for a few minutes. Vietnamese Fried Pork Spare Ribs (Suon Heo Chien) is a quick and easy recipe of lightly marinated and pan-fried bite-size ribs. Pork ribs at the grocery store usually come in big slabs. Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
So that’s going to wrap it up with this exceptional food fried pork ribs with garlic and onion recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
