Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn dog muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Dog Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Corn Dog Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn dog muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Muffins:
- Prepare 1/2 cup unsalted butter
- Prepare 1 cup cornmeal
- Get 2/3 cup white sugar
- Get 2 eggs
- Make ready 1 cup buttermilk
- Take 1 cup flour
- Make ready 1/2 tsp baking soda
- Take 4 hotdogs
- Make ready 2 ears white corn
Steps to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
So that’s going to wrap it up with this special food corn dog muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
