Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mentaiko pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mentaiko Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mentaiko Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mentaiko pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Pasta:
- Get Spaghetti for two
- Make ready Sauce:
- Make ready milk
- Take whipping cream or heavy cream
- Get melted butter
- Get soy sauce
- Make ready black pepper
- Take sacks of spicy mentaiko
- Make ready Garnish:
- Take Shredded seaweed [optional]
Instructions to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
So that’s going to wrap this up for this special food mentaiko pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
