Sun dried tomatoes with angel hair pasta
Sun dried tomatoes with angel hair pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sun dried tomatoes with angel hair pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out Sun Dried Tomatoes on eBay. Fill Your Cart With Color Today! I used fresh basil and tossed in some sliced olives.

Sun dried tomatoes with angel hair pasta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sun dried tomatoes with angel hair pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sun dried tomatoes with angel hair pasta:
  1. Make ready 1 pound meat. I used polish sausage. but you can use whatever
  2. Prepare 2 tablespoons olive oil
  3. Take 1 medium yellow onion chopped
  4. Get 6 tablespoons garlic
  5. Make ready 12 oz tomato paste
  6. Make ready 10 oz sundried tomatoes
  7. Prepare 3/4 cup white cooking wine
  8. Make ready 2 tablespoon oregano
  9. Get 1 tablespoon thyme
  10. Make ready 10-15 fresh basil leaves roughy chopped
  11. Take 5-10 fresh sage roughly chopped
  12. Make ready 1/2 pound angel hair pasta
  13. Make ready 2 cups pasta water
  14. Make ready goat cheese
  15. Get fresh parsely

Serve this heady mixture over angel hair pasta cooked with broccoli florets. Meanwhile, bring a large pot of salted water to a boil. Add more olive oil, if desired. This sun dried tomato pasta is cooked in a light, brothy, white wine sauce.

Steps to make Sun dried tomatoes with angel hair pasta:
  1. Pre-heat oven to warm.
  2. In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
  3. When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
  4. Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
  5. Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
  6. Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
  7. Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
  8. Add the meat to the sauce
  9. If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
  10. Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
  11. Once plated top with parsley and goat cheese.
  12. Enjoy!

Tossed in angel hair pasta with broccoli florets, and topped with lemon zest. Angel Hair Pasta: You can use fettuccine or spaghetti, but angel hair is our favorite, plus it cooks in no time! Milk: For a richer sauce, use half-and-half or cream. But since Garten's dish doesn't really have a sauce — just the tomato mixture — the olive oil gives the angel hair a nice slickness, and adds an extra dimension of flavor. I'll definitely be making Garten's summer garden pasta again, even when the season comes to an end.

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