Sautéd potato, young chilli and tomatoes 地三鲜
Sautéd potato, young chilli and tomatoes 地三鲜

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéd potato, young chilli and tomatoes 地三鲜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sautéd potato, young chilli and tomatoes 地三鲜 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
  1. Make ready 2 medium potato
  2. Prepare 1 large vine ripen tomato
  3. Get 5 baby green chili
  4. Get 2 garlic
  5. Prepare 2 Tsp olive oil
  6. Make ready Salt and pepper

The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Sautéed Shredded Potato with Sliced Red Chilli 香辣土豆丝. Egg Drop (Tomato and Egg Soup) 西红柿蛋花汤.

Steps to make Sautéd potato, young chilli and tomatoes 地三鲜:
  1. Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
  2. Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
  3. Serve with rice or porridge.

Braised Beef with Potato in Brown Sauce 土豆烧牛肉煲. Tomato, cucumber, capsicum, lettuce, feta cheese with red wine vinegar sauce.

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