Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb chili cheese coney casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low Carb chili cheese coney casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Low Carb chili cheese coney casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Low Carb chili cheese coney casserole:
- Make ready 6 hotdogs (cut into bite sized pieces)
- Make ready 1 lb browned ground beef
- Prepare 1 can hotdog chili or chili without beans
- Take 2 cup shredded cheddar cheese
- Make ready 1 tsp onion powder
- Make ready 2 tsp yellow mustard
- Take 2 eggs
- Get 1/4 cup heavy whipping cream
- Get 1/2 cup mayonnaise
Instructions to make Low Carb chili cheese coney casserole:
- Preheat oven to 350°F
- Placed sliced hot dogs on the bottom of the casserole dish
- Top with Browned hamburger meat
- Pour onion powder and yellow mustard on top of hamburger
- Pour 1 cup of shredded cheese on top of this mixture
- Pour chili on top of cheese.
- In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
- And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
- Enjoy!
So that is going to wrap it up for this exceptional food low carb chili cheese coney casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
