Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bananas foster – flambé. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! In many restaurants, the rum is burned off by lighting a flame at the table. Even though it was hot, and even hotter in the kitchen with the stove on, I sucked it up and got my rum and lighter ready for the bananas foster flambé.
Bananas Foster – Flambé is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bananas Foster – Flambé is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bananas Foster – Flambé:
- Prepare ripened bananas, peeled
- Prepare butter
- Prepare brown sugar
- Take cinnamon
- Prepare banana liqueur
- Take rum (dark or white)
- Make ready [Serve with vanilla ice cream]
Here are a few good options: Bananas Foster. It is similar to the above recipe in that firm-ripe bananas are sliced lengthwise and sautéed. But butter is used, not oil, along with dark-brown sugar, dark rum, lemon juice, and banana liqueur. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
Instructions to make Bananas Foster – Flambé:
- Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
- Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
- Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
- Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
- Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
- Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
- Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.
The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc). Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert. Add brown sugar, allspice and nutmeg and stir until sugar dissolves.
So that is going to wrap it up with this special food bananas foster – flambé recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
