Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bananas foster – flambé. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! In many restaurants, the rum is burned off by lighting a flame at the table. Even though it was hot, and even hotter in the kitchen with the stove on, I sucked it up and got my rum and lighter ready for the bananas foster flambé.
Bananas Foster – Flambé is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bananas Foster – Flambé is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bananas foster – flambé using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bananas Foster – Flambé:
- Prepare 2 ripened bananas, peeled
- Prepare 2 tbsp. butter
- Make ready 1/2 cup brown sugar
- Get 1 dash cinnamon
- Make ready 1/4 cup banana liqueur
- Make ready 1/2 cup rum (dark or white)
- Take [Serve with vanilla ice cream]
Here are a few good options: Bananas Foster. It is similar to the above recipe in that firm-ripe bananas are sliced lengthwise and sautéed. But butter is used, not oil, along with dark-brown sugar, dark rum, lemon juice, and banana liqueur. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
Steps to make Bananas Foster – Flambé:
- Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
- Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
- Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
- Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
- Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
- Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
- Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.
The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc). Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert. Add brown sugar, allspice and nutmeg and stir until sugar dissolves.
So that’s going to wrap it up with this exceptional food bananas foster – flambé recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
