Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Tomato Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Tomato Soup is something that I’ve loved my entire life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- Prepare 2 cups low/no sodium chicken or vegetable broth
- Take 1 medium onion, chopped
- Make ready 1-2 cups carrots, diced
- Make ready 2-3 cloves garlic, minced
- Get 2 tsp dried oregano
- Take 1 tsp dried thyme
- Make ready 2-3 bay leaves
- Get 4 tbsp no salt butter
- Make ready 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
It's perfect for pasta and much more. Another great soup that you can make in the slow cooker is the pumpkin soup. It's rich, creamy, and the perfect dish for a cold winter's day. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half.
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
It makes for a great go-to on a cold winter day. Melt butter in a medium skillet over medium-high heat. Cover and cook on low until tomatoes are. Taste and adjust seasoning as needed, you may need more salt/sugar depending on the canned tomatoes. Slow cooker meals make it that easy and possible.
So that’s going to wrap it up for this special food slow cooker tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
