Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy prune scones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Prune Scones is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Prune Scones is something which I have loved my whole life.
Tip the dough onto a floured surface and lightly bring it together with your hands a couple of times. Re-shape any trimmings until all the dough is used. Great recipe for Healthy Prune Scones.
To begin with this recipe, we have to first prepare a few components. You can cook healthy prune scones using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Prune Scones:
- Make ready 200 g Flour
- Make ready 2 teaspoons baking powder
- Prepare 1 pinch salt
- Prepare 1 tablespoon honey
- Prepare 100 g prune puree
- Make ready 70 ml Milk
- Take 1 Egg
- Get 1 tablespoon olive oil
Baker Eddie Rios-Stroud is unequivocal in her praise: "These are the best scones I have ever eaten," she says. In any event, these scones weren't too heavy and the flavor was really nice. I like that you can prep them the night before and bake in the morning. Makes waking up with fresh baked treats so much easier.
Instructions to make Healthy Prune Scones:
- Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
- Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
- With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
- How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.
Add sour cream mixture and stir with a spoon until a sticky dough forms. Cut in butter until mixture resembles coarse crumbs. No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.
So that’s going to wrap it up for this exceptional food healthy prune scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
