Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato eggdrop soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Eggdrop Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato Eggdrop Soup is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Eggdrop Soup:
- Make ready 2 tomatoes; diced
- Make ready 1 egg
- Get Sugar
- Take Salt
- Get Ketchup
- Get White pepper
- Prepare Cornstarch slurry
- Prepare Sesame oil (optional)
- Take Cilantro (optional)
Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg makes as it cooks and swirls. Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring.
Steps to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. http://www.chinesehealthycooking.com How to make Tomato and Egg Drop Soup Hi everyone, hope you enjoy this simple soup. Or the Cantonese corn and fish maw soup, a brilliantly yellow seafood stock with sweet corn and egg drop.
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